Time to try out the new crock pot

     A while back I’d put some country-style ribs in a dry rub for 48 hours and then put them in my crock pot to cook.  That was the day my crock pot died. I had to throw out the ribs. Yes, I actually cried about it. Those ribs had started to smell real good right before the crock pot died. We had let them sit for hours in it without knowing that they were sitting in a dead crock pot. At the moment I have ribs sitting in a dry rub and they will be ready for the pot on Monday.

     Today I have a lovely beef roast marinating in a Guinness, sweet soy sauce, Worcestershire, thyme, garlic powder, and onion powder solution. That will all be going in the crock pot with onions, potatoes, and carrots in a few hours and roasting for 8 to 10 hours. I’m hoping for tender and tasty.

     I’ll let you know how it went. You all have a good one.